selective focus photography of slice fruits
selective focus photography of slice fruits

What is Blood Deficiency?

In Traditional Chinese Medicine (TCM), the term blood deficiency (血 xue) doesn’t mean you are literally low on blood. Instead, it describes an imbalance: your blood and circulation are not fully nourishing and supporting the body as they should.

When this happens, you may notice changes in your hair, skin, nails, muscles, or joints. They might look or feel dull, pale, brittle, or weak. Joints may crack or pop more easily. Energy is often low, and cognitive abilities may be affected. It can be harder to feel focused, grounded, or mentally sharp.

In Western medicine, the closest comparison is anemia. However, it’s important to note: Anemia represents a later stage of blood deficiency, when the pattern has gone unaddressed for a significant period of time. Blood deficiency, however, can exist long before it appears on standard lab tests. That's why, though anemia is always considered a case of blood deficiency, not all cases of blood deficiency are anemia.

From a TCM lens, blood deficiency can quietly influence mental and emotional well-being, contributing to symptoms like anxiety, low mood, or mental fatigue. In some cases, blood deficiency may be part of a broader physiological pattern seen alongside complex psychiatric conditions, particularly when paired with qi deficiency — a combination often associated with depressive symptoms in TCM.

Generally, blood deficiency develops gradually over time and is usually the result of ongoing strain on the body rather than a single event. Often, this pattern is a reflection of modern life moving faster than the body can replenish itself.

The good news is that food can play a big role in recovery. Many of the foods TCM recommends for blood deficiency are naturally rich in iron, folate, magnesium, and vitamin B12 — nutrients that also support conditions like anemia, fatigue, and general weakness. In this way, TCM food therapy and modern nutrition align.

What Are Signs & Symptoms of a Blood Deficiency?

  • amenorrhea
  • anxiety or nervousness
  • blurred vision or floaters
  • brain fog or poor short-term memory
  • brittle nails
  • bruising easily
  • constipation / dry stools
  • depression
  • difficulty falling asleep
  • diminished night vision
  • ​dizziness / lightheadedness
  • dry eyes
  • dry / flaky skin
  • dry and/or thinning hair

  • feeling aimless or purposeless
  • feeling cold easily
  • hair loss
  • headaches (dull & worse around the eyes)
  • heart palpitations
  • joints that pop or crackle

  • light/shorter periods
  • low energy (chronic)
  • low self-esteem
  • muscular weakness / soreness
  • numbness or tingling in hands & feet
  • pale (lips, face, nails, tongue)
  • postpartum depression & anxiety
  • restless legs
* Many, but not all, of the symptoms above may be present.
green leaf vegetable
green leaf vegetable

What Can Cause a Blood Deficiency?

The following factors and situations may contribute to this pattern over time:

  • Chronic stress, especially when the nervous system is rarely given a chance to fully rest and recover

  • Overwork or prolonged busyness without adequate downtime or restorative breaks

  • Poor or irregular sleep, which limits the body’s ability to rebuild and nourish blood

  • Inadequate nutrition, including not eating enough overall or consuming a diet low in key blood-building nutrients

  • Pregnancy, when the body’s demand for blood and nutrients increases significantly

  • Postpartum Recovery, after a physically demanding labor and/or significant blood loss

  • Heavy or frequent blood loss, such as from surgery, injury, or menstruation

  • Difficulty absorbing iron or nutrients, which may be influenced by low protein intake, frequent use of antacids or antibiotics, or poor gut health

  • Excessive blood donation, especially without sufficient recovery time or nutritional support

How to Treat a Blood Deficiency?

LIFESTYLE ADJUSTMENTS:

Rest: From a TCM perspective, chronic stress and overwork are deeply depleting to both qi and blood. Rest is not optional — it is one of the most effective ways to replenish what has been used. Think in terms of balance: when stress levels rise, the body requires proportionally more rest to stay regulated. Consistent, restorative sleep is especially important, with a goal of 7–8 hours per night whenever possible. If insomnia or difficulty winding down is present, acupuncture can be a helpful tool. Magnesium glycinate may also support relaxation, sleep quality, and nervous system regulation.

Hydration: Adequate hydration supports circulation and helps nourish blood. In addition to water, herbal teas, broths, soups, and hydrating fruits and vegetables can be especially beneficial — particularly during warmer weather or in dry climates.

Proper Exercise & Movement: Gentle, regular movement supports circulation and prevents stagnation, but excessive or high-intensity exercise can further deplete blood. Aim for moderate, enjoyable activities such as walking, hiking, swimming, or dancing. Light daily movement is encouraged, while more structured exercise can be done several times per week rather than every day.

DIET + NUTRITION

Supplementation: In more pronounced cases of blood deficiency—such as anemia, postpartum recovery, or in individuals following vegetarian or vegan diets, supplementation may be helpful. Iron-rich supplements can be helpful when used appropriately (check with your healthcare provider first!). We often recommend Floradix Iron + Herbs Liquid Supplement or MegaFood Blood Builder Minis, or this Chinese herbal formjula (you must first create a free Fullscript account to access it).

Dietary Adjustments: Regular, balanced meals are essential for blood production. Prioritize cooked, easy-to-digest foods that support the spleen’s ability to generate blood. Red and green fruits and vegetables (especially beets and well-cooked leafy greens), whole grains, legumes, and, when appropriate, red meat can be especially nourishing. Limiting foods that impair digestion—such as refined sugar, fried foods, excessive alcohol, and overly spicy foods—is also recommended.

* I may earn a small commission from links in this post, which helps support this work at no extra cost to you.

What Foods are Best for Treating a Blood Deficiency?

Vegetables:
artichokes, beets, chives, dark green/purple/red leafy vegetables, dandelion leaf, kelp/seaweed, lotus root, microalgae (spirulina/chlorella), shiitake mushrooms, spinach, taro root, watercress, wheatgrass

Fruit:
apricots, avocados, blackberries, coconuts, dates, figs, goji berries, (dark) grapes, longan, lychee, raspberries

Grains:
amaranth, millet, oats, quinoa, rice

Nuts & Seeds:
almonds, black sesame seeds, pine nuts

Beans & Legumes:
adzuki beans, black beans, kidney beans, peanuts, tempeh

Herbs & Spices:
dang gui (dong quai), da zao, he shou wu, nettle, parsley, rehmannia root (shu di huang)

Beverages & More:
blackstrap molasses, cocoa/cacao, green tea

Animal Protein*:
bone broth
, eggs, goat cheese, mussels, oysters, red meat (especially liver & heart), ricotta

*While our recipes are plant-based, these animal products can be added if desired.For blood deficiency patterns, animal protein is highly recommended for replenishment, if there are no dietary restrictions.
cooked food with wooden spoon and chopping board
cooked food with wooden spoon and chopping board
two sliced breads with avocado on top
two sliced breads with avocado on top

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